如何我在店里挑好的西瓜？(i pick out good melons in the store?)
许多甜瓜迷都知道，一个好的甜瓜有着酥脆、香甜的果肉和清爽的味道。然而，如果你不知道自己在找什么，挑选西瓜可能会很困难。幸运的是，有一些线索可以用来辨别一个真正伟大的瓜。好的西瓜通常因其大小而沉重，敲打时听起来是空心的。压榨时，花的末端应该会有轻微的产量，但果实本身不应该是糊状或黏糊糊的。
当你挑选瓜类时，想想你在瓜类中寻找什么是有帮助的。大多数人将甜味和酥脆的果肉定义为甜瓜的理想特性。有些西瓜是更年期果实，这意味着它们不会从葡萄藤上成熟；西瓜就是其中之一。其他的，如美国哈密瓜，会继续稍微成熟，但通常会变得更软而不是更甜。因此，你在商店里看到的往往是你得到的，所以你在选择西瓜时需要有条不紊。。
当你挑选西瓜时，先快速查看一下选择。一个成熟的甜瓜在茎部下方的一侧有一个奶油状到黄色的斑点。这个斑点是因为西瓜成熟时躺在地上造成的。在甜瓜的一端，一个小凹痕标记着花曾经所在的空间。如果你按下这个凹口，它会稍微出油，那么甜瓜就成熟了。这些基本的成熟度指标在选择甜瓜时很有用，但它们不能保证一个完美的甜瓜。。
要想得到真正的甜瓜，就要寻找有糖珠和疤痕的甜瓜。糖珠是在茎周围渗出的小糖滴。糖渍是水果表面粗糙的斑点，通常带有糖浆条纹。当你挑选西瓜时，这些物理线索可以帮助你缩小下一阶段的选择范围。
从摘一个瓜开始。甜瓜因其大小而感到沉重，这表明它有大量的甜汁。接下来，轻轻地轻拍靠近耳朵的甜瓜。敲击声应该是中空的，而不是沉闷的重击声。甜瓜也不应该感觉糊状或粘糊糊的，因为这些都是甜瓜已经过了它的盛期的迹象。采摘瓜果时，请慢慢来，因为你想确保得到最好的水果。
当你把一个甜瓜带回家后，它可以冷藏三天。瓜类在打开前应清洗，以清除可能粘附在瓜皮上的任何细菌痕迹。一旦打开，甜瓜可以直接食用，添加到水果沙拉中，或用于制作甜瓜冰糕等各种食物。你可能还会发现，在室温下食用的西瓜比冷藏的味道更好。
- 发表于 2022-01-21 12:28
- 阅读 ( 144 )
- 分类：美食
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